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Get Salon-Style Storage with these Organization Hacks One of the coolest jobs in the world? Naming nail polish colors! How many times have you been on the fence about a color, only to turn over the bottle and have the polish name make up your mind? “Cherries in the Snow” or “Boss Beige” sounds way more enticing than plain old “red” or “tan.” Nail polish has been around for a long time. As far back as 3200 B.C., Babylonian warriors had their nails manicured and painted black before battle …

Organize Your Chocolate – and Your Pantry – on This Tasty Holiday World Chocolate Day might officially be the tastiest holiday of the year – and it is certainly cause for celebration! Any excuse to savor a sweet treat, am I right? It’s a great reason to get together with friends and throw a themed party, and it’s an even better reason to keep your favorite snacks and desserts stored in your kitchen when you need a middle of the day or late-night snack. Here at mDesign, we want to sh …

Room by Room Décor Tips for Autumn Here at mDesign, fall is one of our favorite times of the year. Maybe it’s leftover from childhood and our memories of being excited about new school clothes and fresh school supplies (64 count crayons, anyone?). Maybe it’s the return of things we’re nostalgic for, like sweater weather and autumn leaves. As a prelude to winter and spending more time indoors, we can’t think of a better season than fall to spruce up your space. Entryway …

Storage Tips to Make the Most of Small Spaces The TV show Friends just celebrated its 25th anniversary. Every week, fans tuned in to see the six twenty-somethings hang out in their sprawling Greenwich Village apartment. And every week, anyone who’d ever lived in New York City wondered how on earth they could afford an apartment that spacious! via GIPHY Big city living is often a trade-off. What you get in celebrity sightings and fancy restaurants, you lose in living space. Cities …

Everything You Need to Spice Up Kitchen Organization Whether you’re the family foodie or you can barely boil water, chances are you’ve kicked it up a notch with a dash of salt or a pinch of pepper. As long as humans have been eating, they’ve been adding spices to their food. In fact, archeologists say early hunter gatherers covered meat in leaves and berries and that’s how they stumbled upon spice’s ability to enhance the taste of meat. Ancient Egyptians spiced food with cardamom and c …